TASTE OF MAUI

$135 PER PERSON

Humuhumunukunukuapua’a Station

Crispy Shrimp Poke Martini

Served With Apple Wood Smoked Bacon, Macadamia Nuts

Dried Cranberries and Maple Sweet and Sour Dressing


Basket of Kalua Pig and Boursin Cheese Pot Stickers

Sweet Thai Chili Dip


Kula Butter Lettuce

Served with Blue Cheese, Asian Pears and Hawaiian Honey Noni Dressing


Blackened Hawaiian Snapper

Garnished with Stir Fried Vegetable and Cilantro Pesto Sauce


Lobster Fried Rice


Vegetable Coconut and Basil Thai Curry


Bistro Molokini Station

Crispy Calamari

Served with a Drizzle of Sweet Thai Chilil Aioli and Arrabbiata Sauce

*Chef to Prepare- outside use only


Classic Ceasar Salad Station

Hearts of Romaine Lettuce with Sourdough Croutons and Grated Parmesan Cheese

**Tossed by attendant


Veal Medallions Picatta with Lemon Caper Jus and Sauteed Mushrooms


Fried Garlic and Herb Rice Pilaf


Penne Pasta and Porcine Italia Sausage Bolognese Sauce, Shaved Parmigiano Reggiano


Assorted Imported and Domestic Cheese Platter Garnished with Grapes and Nuts


Fresh Baked Assorted Rolls



Kincha Station

Assortment of Traditional and Contemporary Sushi


Sliced Fresh Sashimi

Served with Pickled Ginger, Wasabi and Soy


Shrimp, Shitake and Asparagus Tempura

Served with Ginger Tempura Sauce

*Chef To Prepare


Chicken Teriyaki and Grilled Pineapple


Steamed White Rice



After Dinner Café Kula Station

Flourless Chocolate Cake, Banana Foster Cheesecake

Assorted Mouse Martini, Assorted French Pastries, Fresh Fruit Tart


Ice Cream Sundae Station

Vanilla, Chocolate and Macadamia Nut Ice Cream

Served with Whipped Cream, Chocolate Shaving, Maraschino Cherries,

Warm Chocolate Fudge, Strawberry Sauce and Heath Bar Crunch

**Prepared by Attendant


Freshly Brewed Starbucks Coffee and Decaffeinated, Assorted Herbal Teas


Requires a minimum of (100) guests

Under (100) guests an additional surcharge of $10 per person will apply.


Buffet Service: Based on a maximum of three (3) Hours


*Chef Fees are $175 per Chef, Per Hour

**Attendant Fees are $125 Per Attendant, Per Hour


The above prices are subject to a 21% service charge and a 4.166% sales tax.

OUR PROFESSIONAL TEAM

At Island Catering, exceptional people are our main ingredient. For over 15 years we have maintained our Culture of excellence by making people our top priority.

JEREMY PEREZ

Production Pastry Chef

JUAN MARTIN

Head Bread Baker

ANNISA DOEL

Pastry Chef

Testimonials

WHAT PEOPLE SAY ABOUT US