Grilled Pizza Station

$20 Per Person for Two Choices ~or~ $27.25 Per Person for Three Choices

*One Chef Required per 35 guests

Santa Fe:

Spicy Beef Brisket, Caramelized Onions, Red Peppers, Cilantro, and Chunky Pizza Sauce

Far Eastern:

Chinese Chicken, Maui Onion Marmalade, Roasted Almonds, Baby Tatsoi, Cilantro, Hoisin BBQ Sauce, and Peppered Cheese


Grilled Portobello Mushrooms, Slow Roasted Eggplant, Roasted Garlic, Smoked Chicken and Three Cheeses to include: Fontina, Blue Cheese and Parmesan

Island Flavor:

Canadian Bacon, Maui Pineapple and Caramelized Maui Onions with Traditional Pizza Sauce


Grilled Asparagus, Slow Roasted Eggplants, and Tomatoes, Wild Mushrooms, Cilantro Pesto, Smoked Mozzarella with Traditional Pizza Sauce

Thai Style:

Lime and Chili Marinated Shrimp, Thai Peanut Sauce and Peppered Cheese, Topped with Baby Romaine and Papaya Salad, Tossed in Zesty Mint and Cilantro Vinaigrette

Lobster Mania

$54.75 Per Person

* One Chef Required per 35 Guests.

Choice of Three (3):

½ Spiny Tail on the Grill Basted With Herb Butter


Lobster Coconut and Basil Curry Casserole, Steamed Jasmine Rice


Lobster Poor Boy Roll Wailea Style in a Warm Kalamata Roll

Mixed with Cilantro Aioli and Japanese Style Crunchy Vegetables


Lobster Tartar Martini with Fresh Dill and Micro Cress, Fennel Cucumbers and Tomato Zesty Salad


Maine Lobster California Rolls, Pickled Ginger, Wasabi and Soy

Requires a minimum of (25) guests

Under (25) guests an additional surcharge of $10 per person will apply.

**Chef Fees are $175 per Chef, Per Hour

The above prices are subject to a 21% service charge and a 4.166% sales tax.

Mashed Potatoes Martini Bar

$22.00 Per Person

*One Chef Required for up to 50 guests

Traditional Buttermilk Mashed Potatoes


Sweet Potato Mousseline and Macadamia Nuts Flavored with Cliantro

With the following condiments:

Bacon Bits, Cheddar Cheese, Chives, and Sour Cream

Plus Your Choice Of Two (2) Items Below:

Warm Blue Crab Salad


Roasted Up Country Corn and Garlic Confit


Kalua Pig


Braised Beef Short Ribs Tuscan Style

Maui Style Lobster Boil Station

$33.25 Per Person

Requires a minimum of (50)

*Chef To Prepare

Based on (4) Pieces Per Person

Lobster Tail, Clams, Crab Legs, Corn and red Bliss Potatoes

Poached in Saffron, Fennel and Tomato Broth

Served With Tarragon Aioli

Pasta Station

$22.00 Per Person

Cheese Tortellini with Tossed Macadamia Nuts And Sage

Farfalle Pasta Tossed with Kalamata Olives, Roasted Upcountry Sweet Corn and Roma Tomatoes Concasse

Linguine with Fresh Basil

Served with the Following Sauces:

Creamy Porcini Mushrooms Sauce

Basil Flavored Marinara

Provencal Pesto

Zesty Cioppino Marinara with Roasted Peppers and Caramelized Maui Onions

Garlic Bread, Fresh Parmigiano, Extra Virgin Olive Oil and Chopped Basil Leaves

Quesadilla Station

$19.00 Per Person

*One Chef Required per 75 Guests

Kalua Pig with Jalapeño Jack Cheese

Grilled Vegetables with Goat Cheese and Oven Dried Tomato Spread

Flank Steak, Marinated with Coriander and thai Chili, Served with Caramelized Maui Onions and Peepers, Harvarti Dill

Ribs All The Way

$26.25 Per Person

Braised Pork Spare Ribs With Tangy Guava BBQ

Braised Boneless Beef Ribs Tuscan Style with Wilted Spinach

Grilled Beef Short Ribs Korean Style

Served with Creamy Corn Polenta, Steamed Jasmine Rice

And Horseradish Mashed Potatoes

Risotto Bar

$19.00 Per Person

*One Chef Required per 35 Guests

Served in Martini Glasses

Choice Of Two (2) Combinations:

Seasonal Herb Risotto with Parmesan Cheese and Roasted Pine Nuts


Truffle Risotto with Chanterelles and san Daniel Ham


Prawns Risotto With Oven Dried Tomatoes and Fava Beans Ragout


Orzo Risotto with Spinach and Parmigiano Reggiano Cheese Crisps


Upcountry Vegetables in Saffron Flavored Risotto

With Oven Roasted Vegetables and Pearl Onions, Smoked Tomato Broth

Requires a minimum of (25) guests

Under (25) guests an additional surcharge of $10 per person will apply.

**Chef Fees are $175 per Chef, Per Hour

The above prices are subject to a 21% service charge and a 4.166% sales tax.

Shrimp, Asparagus and Shitake Tempura

$28.25 Per Person

*One Chef Required per 50 Guests

Battered and Fried, Served with Ginger Tempura Dipping Sauce

Based on 6 Pieces Per Person

Stir Fried Station

$22.50 Per Person

*One Chef Required per 75 Guests

Selection of Two (2) of the following:

Chicken ~or~ Beef Strips ~or~ Shrimp

Dishes will be Prepared with:

Broccoli Florettes, Snow Peas, Carrots, Shitake Mushrooms, Straw Mushrooms, Napa Cabbage, Bean Sprouts, Baby Corn, Celery and Water Chestnuts

Creamy Coconut Curry Sauce and Black Bean Garlic Sauce

Served With Jasmine Rice

Wailea Crab Cake

$27.00 Per Person

*One Chef Required per 50 Guests

Fried Crispy with Upcountry Slaw and Wasabi Remoulade

Based of 4 Pieces Per Person

When Tapas Meet Pupus

$29.50 Per Person

Assortment of Black, Green, Stuffed and Plain Olives

Sliced Dried and Cured Serrano Ham and Salchichon Iberico

Sliced Assorted Manchego Cheese

Traditional Ahi Poke served in Chinese Spoons

Choice Of Two (2) Hot Items:

Fried Calamari


Spicy Gambas Skewers on Aritichokes and Roasted Peppers


Sesame Crusted Chicken Wings and Thai Spices BBQ Sauce


Char Siu Style Baby Back Ribs with Green Papaya Salad


Kulua Pig and Boursin Pot Stickers with Finadene Sauce


At Island Catering, exceptional people are our main ingredient. For over 15 years we have maintained our Culture of excellence by making people our top priority.


CEO / Executive Chef


Executive Accountant




Kitchen Manager


Server Coordinator


Event Manager


Executive Assistant


Executive Coordinator


Chef Of Cousine