STATIONS


Grilled Pizza Station

$20 Per Person for Two Choices ~or~ $27.25 Per Person for Three Choices

*One Chef Required per 35 guests


Santa Fe:

Spicy Beef Brisket, Caramelized Onions, Red Peppers, Cilantro, and Chunky Pizza Sauce


Far Eastern:

Chinese Chicken, Maui Onion Marmalade, Roasted Almonds, Baby Tatsoi, Cilantro, Hoisin BBQ Sauce, and Peppered Cheese


Bianca:

Grilled Portobello Mushrooms, Slow Roasted Eggplant, Roasted Garlic, Smoked Chicken and Three Cheeses to include: Fontina, Blue Cheese and Parmesan


Island Flavor:

Canadian Bacon, Maui Pineapple and Caramelized Maui Onions with Traditional Pizza Sauce


Vegitarian:

Grilled Asparagus, Slow Roasted Eggplants, and Tomatoes, Wild Mushrooms, Cilantro Pesto, Smoked Mozzarella with Traditional Pizza Sauce


Thai Style:

Lime and Chili Marinated Shrimp, Thai Peanut Sauce and Peppered Cheese, Topped with Baby Romaine and Papaya Salad, Tossed in Zesty Mint and Cilantro Vinaigrette


Lobster Mania

$54.75 Per Person

* One Chef Required per 35 Guests.


Choice of Three (3):


½ Spiny Tail on the Grill Basted With Herb Butter

~or~

Lobster Coconut and Basil Curry Casserole, Steamed Jasmine Rice

~or~

Lobster Poor Boy Roll Wailea Style in a Warm Kalamata Roll

Mixed with Cilantro Aioli and Japanese Style Crunchy Vegetables

~or~

Lobster Tartar Martini with Fresh Dill and Micro Cress, Fennel Cucumbers and Tomato Zesty Salad

~or~

Maine Lobster California Rolls, Pickled Ginger, Wasabi and Soy


Requires a minimum of (25) guests

Under (25) guests an additional surcharge of $10 per person will apply.


**Chef Fees are $175 per Chef, Per Hour


The above prices are subject to a 21% service charge and a 4.166% sales tax.


Mashed Potatoes Martini Bar

$22.00 Per Person

*One Chef Required for up to 50 guests

Traditional Buttermilk Mashed Potatoes

&

Sweet Potato Mousseline and Macadamia Nuts Flavored with Cliantro


With the following condiments:

Bacon Bits, Cheddar Cheese, Chives, and Sour Cream


Plus Your Choice Of Two (2) Items Below:


Warm Blue Crab Salad

~or~

Roasted Up Country Corn and Garlic Confit

~or~

Kalua Pig

~or~

Braised Beef Short Ribs Tuscan Style


Maui Style Lobster Boil Station

$33.25 Per Person

Requires a minimum of (50)

*Chef To Prepare


Based on (4) Pieces Per Person

Lobster Tail, Clams, Crab Legs, Corn and red Bliss Potatoes

Poached in Saffron, Fennel and Tomato Broth

Served With Tarragon Aioli


Pasta Station

$22.00 Per Person


Cheese Tortellini with Tossed Macadamia Nuts And Sage

Farfalle Pasta Tossed with Kalamata Olives, Roasted Upcountry Sweet Corn and Roma Tomatoes Concasse


Linguine with Fresh Basil


Served with the Following Sauces:

Creamy Porcini Mushrooms Sauce

Basil Flavored Marinara

Provencal Pesto

Zesty Cioppino Marinara with Roasted Peppers and Caramelized Maui Onions


Garlic Bread, Fresh Parmigiano, Extra Virgin Olive Oil and Chopped Basil Leaves


Quesadilla Station

$19.00 Per Person

*One Chef Required per 75 Guests


Kalua Pig with Jalapeño Jack Cheese


Grilled Vegetables with Goat Cheese and Oven Dried Tomato Spread


Flank Steak, Marinated with Coriander and thai Chili, Served with Caramelized Maui Onions and Peepers, Harvarti Dill


Ribs All The Way

$26.25 Per Person


Braised Pork Spare Ribs With Tangy Guava BBQ


Braised Boneless Beef Ribs Tuscan Style with Wilted Spinach


Grilled Beef Short Ribs Korean Style

Served with Creamy Corn Polenta, Steamed Jasmine Rice

And Horseradish Mashed Potatoes


Risotto Bar

$19.00 Per Person

*One Chef Required per 35 Guests


Served in Martini Glasses

Choice Of Two (2) Combinations:


Seasonal Herb Risotto with Parmesan Cheese and Roasted Pine Nuts

~or~

Truffle Risotto with Chanterelles and san Daniel Ham

~or~

Prawns Risotto With Oven Dried Tomatoes and Fava Beans Ragout

~or~

Orzo Risotto with Spinach and Parmigiano Reggiano Cheese Crisps

~or~

Upcountry Vegetables in Saffron Flavored Risotto

With Oven Roasted Vegetables and Pearl Onions, Smoked Tomato Broth


Requires a minimum of (25) guests

Under (25) guests an additional surcharge of $10 per person will apply.


**Chef Fees are $175 per Chef, Per Hour


The above prices are subject to a 21% service charge and a 4.166% sales tax.


Shrimp, Asparagus and Shitake Tempura

$28.25 Per Person

*One Chef Required per 50 Guests


Battered and Fried, Served with Ginger Tempura Dipping Sauce

Based on 6 Pieces Per Person


Stir Fried Station

$22.50 Per Person

*One Chef Required per 75 Guests

Selection of Two (2) of the following:

Chicken ~or~ Beef Strips ~or~ Shrimp


Dishes will be Prepared with:

Broccoli Florettes, Snow Peas, Carrots, Shitake Mushrooms, Straw Mushrooms, Napa Cabbage, Bean Sprouts, Baby Corn, Celery and Water Chestnuts

Creamy Coconut Curry Sauce and Black Bean Garlic Sauce


Served With Jasmine Rice


Wailea Crab Cake

$27.00 Per Person

*One Chef Required per 50 Guests


Fried Crispy with Upcountry Slaw and Wasabi Remoulade

Based of 4 Pieces Per Person

When Tapas Meet Pupus

$29.50 Per Person


Assortment of Black, Green, Stuffed and Plain Olives


Sliced Dried and Cured Serrano Ham and Salchichon Iberico


Sliced Assorted Manchego Cheese


Traditional Ahi Poke served in Chinese Spoons


Choice Of Two (2) Hot Items:


Fried Calamari

~or~

Spicy Gambas Skewers on Aritichokes and Roasted Peppers

~or~

Sesame Crusted Chicken Wings and Thai Spices BBQ Sauce

~or~

Char Siu Style Baby Back Ribs with Green Papaya Salad

~or~

Kulua Pig and Boursin Pot Stickers with Finadene Sauce



OUR PROFESSIONAL TEAM

At Island Catering, exceptional people are our main ingredient. For over 15 years we have maintained our Culture of excellence by making people our top priority.

LUIS FUENTES

CEO / Executive Chef

AMY FUENTES

Executive Accountant

TERESA FUENTES

Manager

ROMINA BENGOHECHEA

Kitchen Manager

CHAVA REYES

Server Coordinator

REID BELLMORE

Event Manager

TINA CARROL

Executive Assistant

KENTRIE HO

Executive Coordinator

PABLO Z

Chef Of Cousine

JUAN ARELLANO

Operations

Testimonials

WHAT PEOPLE SAY ABOUT US