MAUKUA DINNER BUFFET

$115.50 Per Person

New England Seafood Chowder Served in Sourdough Rolls

**Attendant Required


Zesty Spinach Salad

With Rice Vinegar Vinaigrette, Candied Pecans and Shallot Confit

**Tossed by an Attendant


Israeli Couscous Salad

Garnished with Grilled Vegetables and Flash Seared Rock Shrimp Poke


Shichimi Coated Seared Ahi

Served With Green Papaya Salad and Lilikoi Wasabi Aioli


Maui Onion and Tomato Salad

Topped with Mild Gorgonzola, Fresh Basil and Cracked Pepper


Fried Whole Hawaiian Snapper

Served Asian Style, with Shoyu Dip, Ginger and Chinese Parsley

Sizzling Peanut and Sesame Oil

*Chef To Carve


Slow Roasted Baron of Beef

With Appropriate Condiments and Assorted Rolls

*Chef to Carve


Shrimp Boil

Tossed in Old Bay Seasoning and Herb Butter

Based on 4 Pieces Per Person


Pistachio and Blue Crab Crusted Chicken Breast

Served with a Shiraz Beurre Rouge

Wilted Tatsoi, Apple Smoked Bacon and Slow Roasted Garlic


Parsley and Butter Tossed Boiled Fingerling Potatoes


Assortment of Seasonal Vegetables


Dessert Display To Include:

Assorted Mini Pastries, Asian Pear Almond Tart,

Banana Foster Cheesecake, Chocolate Caribe Tart

And Grand Marnier Crème Brule


Fresh Brewed Starbucks Coffee and Decaffeinated, Assorted Herbal Teas


Requires a minimum of (100) guests

Under (100) guests an additional surcharge of $10 per person will apply.

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Buffet Service: Based on a maximum of three (3) Hours


*Chef Fees are $175 per Chef, Per Hour

**Attendant Fees are $125 Per Attendant, Per Hour


The above prices are subject to a 21% service charge and a 4.166% sales tax.



OUR PROFESSIONAL TEAM

At Island Catering, exceptional people are our main ingredient. For over 15 years we have maintained our Culture of excellence by making people our top priority.

LUIS FUENTES

CEO / Executive Chef

AMY FUENTES

Executive Accountant

TERESA FUENTES

Manager

ROMINA BENGOHECHEA

Kitchen Manager

CHAVA REYES

Server Coordinator

REID BELLMORE

Event Manager

TINA CARROL

Executive Assistant

KENTRIE HO

Executive Coordinator

PABLO Z

Chef Of Cousine

JUAN ARELLANO

Operations

Testimonials

WHAT PEOPLE SAY ABOUT US