LUNCH BUFFETS


Lunch on the Run

$34.75 Per Person


Celery Sticks and Carrots


Maui Potato Chips and Seasonal Whole Fresh Fruit


Individual Cheeses and Crackers


Choice of One (1) Salad:


Fussili and Roasted Pepper, Kalamata Olives and Green Asparagus, Basil Vinaigrette

~or~

Caesar Salad with Herb Croutons and Parmesan Cheese

~or~

Kula Tomato and Maui Onions with Balsamic Dressing

~or~

Greek Salad with Green Leaf, Hamakua Feta Cheese, Red Onions, Waimea Tomatoes, Kalamata Olives and Capers, Oregano Vinaigrette

~or~

Roasted Red Bliss Potatoes with Smoked Bacon Pommery Dressing


Choice of One (1) Sandwich:


Roast Beef Rubbed with Hawaiian Sea Salt and Extra Virgin Olive Oil, Tomato, Cucumber and Lettuce, Boursin Cheese Spread On White, Multi Grain, or Flat Bread

~or~

Fresh Roasted Turkey with Swiss Cheese, Sliced Avocado and Tomatoes, Pesto Spread On White, Multi Grain, or Flat Bread

~or~

Black Forest Ham with Cheddar Cheese, Lettuce and Tomatoes, and Zesty Pommery Mustard Spread On White, Multi Grain, or Flat Bread

~or~

Grilled Tequila and Cilantro Marinated Flank Steak, Pepper Jack, Lettuce, and Grilled Maui Onions, Sun Dried Tomato Spread Wrapped in an Herb Flavored Tortilla

~or~

Grilled Vegetables and Herb Marinated Smoked Mozzarella, Tapenade Spread Wrapped in an Herb Flavored Tortilla


Choice of One (1) Dessert Selection:


Brownie ~or~ Cookie ~or~ Coconut Macaroon ~or~ Chocolate Banana and Macadamia Nut Turnover

~or~

House made Granola Bar ~or~ Candy Bar(Choice of: M&Ms, Snicker, Butterfinger, Baby Ruth or Twix


Requires a minimum of (25) guests

Under (25) guests an additional surcharge of $10 per person will apply.

The above prices are subject to a 21% service charge and 4.166% state tax.



Road-To-Hana Lunch Basket

$41.00 Per Person


Selection of Sliced Tropical Fruits


Array of Sliced Domestic and Imported Cheeses

Boursin, Baby Gouda, Brie, and Herb Goat Cheese


Selection of Bread

Taro Roll, Petit Pain, and Seven Grain


Choice of Two (2) Salads:


Seared Ahi Nicoise Salad with Roasted Shallot and White Balsamic Dressing

~or~

Grilled Portobello Mushrooms and Maui Onions with Tarragon Vinaigrette

~or~

Hearts of Baby Romaine and Herb Prawns, Feta Cheese, Sun Dried Tomato Vinaigrette

~or~

Caramelized Maui Onions and Smoked Bacon Fingerling Potato Salad

~or~

Red and Yellow Tomato, Mizuna and Candied Walnuts Salad with White Balsamic Dressing


Choice of One (1) Sandwich, Roll, or Wrap:


Chilled Coriander and Cumin Sliced Rubbed Beef Tenderloin

Served with Grilled Asparagus and Red Pepper Aioli on Focaccia Style Bread Roll

~or~

Smoked Salmon BLT on Wheat Bagel with Dill Cream Cheese

~or~

California Roll and Shrimp Roll

(Based on 4 Pieces Each)

~or~

Grilled and Slow Roasted Vegetables Wrap with Brie Cheese

~or~

Peking Duck, Scallion and marinated Vegetables Wrap with Sesame Vinaigrette


Mixed Fresh Fruit Turnover and Banana Foster Cheese Cake


The Pricing on the Wicker Basket are as Follows:

Purchased: $42 Each Rented: $21 Each


Beverages:

Assorted Soft Drinks $4.50 Each

Assorted Sparkling and Non-Sparkling Mineral Waters $5.00 Each


The above prices are subject to a 21% service charge and 4.166% state tax.



Kincha Experience

$46.00 Per Person


Sushi Display

(Based on 6 Pieces Per Person)

Traditional California Roll with Crab and Avocado

Grilled Portobello and Micro Greens with Roasted Sesame Seeds

Fire Charred Marinated Prawns Roll


Spinach Salad with Warm Soy and Rice Vinegar Vinaigrette Garnished with Soy Beans


Blend of Asian Greens Garnished with Carrots, Daikon and Beets with Sesame Seed Dressing


Cucumber Namasu


Chilled Prawns Cocktail Prawns Poached in Miso Sake Court Bouillon, Served on Chilled Soba Noodles


Chicken Teriyaki Warm Sandwich On Herb Panini, with Butter Lettuce, Shaved Red Onions and Roasted Garlic Aioli


Vegetable Nishime


Fresh Tropical and Domestic Fruits


Assorted Mochi Ice Cream

Mini Asian Pear Turnovers with Crème Anglaise

Assorted Cookies and Brownies


Freshly Brewed Starbucks Coffee and Decaffeinated, Mango Iced Tea, Assorted Herbal Teas and Japanese Green Tea


Requires a minimum of (25) guests

Under (25) guests an additional surcharge of $10 per person will apply.


Beverages:

Assorted Soft Drinks $4.50 Each

Assorted Sparkling and Non-Sparkling Mineral Waters $5.00 Each


The above prices are subject to a 21% service charge and 4.166% state tax.



Wraps

$42.00 Per Person


Wrapped in Wheat, Tomato or Spinach Tortilla

(Based on One (1) Piece of Each Selection Per Person)


Seared Ahi With Ponzu Style Aioli

Grilled Vegetables with Hamakua Goat Cheese and Herb Spread

Chinese Chicken Salad with a side of Cilantro Mayonnaise


Upcountry Maui Butter Lettuce

Garnished with Hamakua Hearts of Palm, Orange Segments, Macadamia Nuts and Dried Cherries, Warm Pancetta Vinaigrette


Penne Pasta Salad Sun Dried Tomatoes, Kalamata Olives and Pesto Dressing


Sweet Corn Salad Caramelized Maui Onions, Bell Pepper Brunoise, Shiitake Chips, Cranraisins and Roasted Macadamia Nuts with Mint and Citrus Vinaigrette


Maui Chips Served with Island Tomato Salsa


Fresh Tropical and Domestic Fruits


Chocolate Dipped Coconut Macaroons Flavored with Cinnamon

Mini Chocolate Praline Crème Brulee

Assorted Cookies and Brownies


Freshly Brewed Starbucks Coffee and Decaffeinated, Mango Iced Tea, Assorted Herbal Teas and Japanese Green Tea


Requires a minimum of (25) guests

Under (25) guests an additional surcharge of $10 per person will apply.


Beverages:

Assorted Soft Drinks $4.50 Each

Assorted Sparkling and Non-Sparkling Mineral Waters $5.00 Each


The above prices are subject to a 21% service charge and 4.166% state tax.



Working Deli Lunch

$41.00 Per Person


Roasted Kula Corn Chowder


Roasted Fresh Turkey Breast

Roast Beef Rubbed with Hawaiian salt

Deli Sliced Smoked Ham

Tuna Fish Salad, Red Onions, Celery and Mayonnaise


Bread Selections:

Focaccia, Petits Pains, Wheat Rolls, Croissants and Taro Rolls


Sliced Tomatoes, Red Onions, Butter Lettuce

Sliced Swiss Cheese, Munster, Havarti Dill, and Provolone

Dijon and Honey Pommery Mustard, Mayonnaise


Fingerling Potato and Smoked Duck Breast Salad

Tarragon Roasted Shallot Vinaigrette


Fresh Tropical and Domestic Fruits


Organic Blend of Upcountry Mixed Greens

Garnishes with Cucumber and Carrots

Maui Onion Vinaigrette

Wasabi Vinaigrette


Maui Potato Chips


Assorted Home Baked Cookies

Coconut Macaroons

Lemon Coconuts Bars, Lilikoi Bars


Freshly Brewed Starbucks Coffee and Decaffeinated, Mango Iced Tea, Assorted Herbal Teas and Japanese Green Tea


Requires a minimum of (25) guests

Under (25) guests an additional surcharge of $10 per person will apply.


Beverages:

Assorted Soft Drinks $4.50 Each

Assorted Sparkling and Non-Sparkling Mineral Waters $5.00 Each


The above prices are subject to a 21% service charge and 4.166% state tax.


Mediterranean Style Lunch

$49.50 Per Person


Greek Salad

Romaine Lettuce with Hamakua Feta Cheese, Red Onions, Kalamata Olives, Cucumbers, Tomatoes, and Focaccia Croutons


Nicoise Salad

Sliced Herb Crusted Ahi Loin on a Bed Of butter Lettuce, Haricots Verts, Red Bliss Potatoes, Tomatoes, Red Onions, Nicoise Olives, Artichoke Hearts, Hard Boiled Eggs, Radishes, Anchovies, Bell Peppers

With a Lemon, Basil, and Olive Vinaigrette


Chilled Orzo Salad

With Caramelized Cauliflower, Roasted Portobello Mushrooms, Cherry Tomatoes, Parsley, Chervil and Mint

With Light Curry Vinaigrette



Antipasto Platter to Include:

Marinated Bocconcinis, Grilled Asparagus, Slow Roasted Tomatoes, Marinated Mushrooms and Artichokes, Stuffed Olives, San Daniel Ham and Genoa Salami, Cornichons and Pickled Onions

With Pesto Dip, Extra Virgin Olive Oil, Balsamic Vinagar


Selection of Breads:

Focaccia, Panini, Flat Bread and Cheese Bread Sticks


Your Choice Of One (1) Item Below:


Ground Lamb Kebabs with Hummus and Mint Dip

~or~

Chicken with Olives and Lemon


Vegetable Couscous Spiced with Harrissa


Saffron Rice Pilaf and Dried Fruits


Focaccia “Calzone Style”

Stuffed with Pepperoni, Italian Sausage and Roasted Mushrooms

Mozzarella Cheese and Marinara Sauce, Pesto Dip


Tiramisu Martini, Fresh Fruit Tarts, and Hazelnut Napoleon


Freshly Brewed Starbucks Coffee and Decaffeinated, Mango Iced Tea, Assorted Herbal Teas and Japanese Green Tea


Requires a minimum of (25) guests

Under (25) guests an additional surcharge of $10 per person will apply.


Beverages:

Assorted Soft Drinks $4.50 Each

Assorted Sparkling and Non-Sparkling Mineral Waters $5.00 Each


The above prices are subject to a 21% service charge and 4.166% state tax.



Deluxe Deli Buffet

$46.25 Per Person


Choice Of One (1) Soup:


Portuguese Bean Soup

~or~

Kula Corn Seafood Chowder


Red and Yellow Kula Grown Tomato and Shaved Maui Onion Salad

Basil and White Balsamic Vinaigrette

Fingerling Potatoes and Smoked Duck Breast Salad Tarragon Roasted Shallot Vinaigrette Organic Blend of Upcountry Mixed Greens Garnished With Cucumber and Carrotts, Papaya Seed Creamy Dressing

Coleslaw with Buttermilk and Caraway Seed Dressing


Assortment of Fresh Whole Fruits


From Sandwich Bar

Roast Beef Rubbed with Hawaiian Salt

Tuna Fish, Red Onions, Celery, and Mayonnaise

Sliced New York Style Pastrami served with 1000 Island Dressing and Warm Sauerkraut


From the Carving Board

*Chef to Carve


Choice of One (1) Carving Item:


Slow Roasted Ham Brushed with Brown Sugar Guava Glaze

~or~

Oven Roasted Turkey Breast with Caramelized Maui Onions


Baked Potato bar

Baked Potato served with Choice of Condiments:

Sour Cream, Chives, Apple Smoked Bacon Bits, Shredded Cheese and Butter


Bread Selection

Focaccia, Petits Pains, Wheat Rolls, Croissants, And Marble Rye


Silced Tomatoes, Red Onions, Butter Lettuce,

Sliced Swiss Cheese, Munster, Harvarti Dill, and Provolone

Dijon and Honey Pommery Mustard Mayonnaise


Dessert Display

Shortbread Cookies, Fudge Swirl Brownies

Strawberry Cheesecake

Assortment of Ice Cream


Freshly Brewed Starbucks Coffee and Decaffeinated, Mango Iced Tea, Assorted Herbal Teas and Japanese Green Tea


Requires a minimum of (25) guests

Under (25) guests an additional surcharge of $10 per person will apply.


Beverages:

Assorted Soft Drinks $4.50 Each

Assorted Sparkling and Non-Sparkling Mineral Waters $5.00 Each


Buffet Service:

Based on a maximum of Two (2) Hours. An additional surcharge of $5 Per Person for each additional 30 minutes will apply beyond two hours (Maximum three hours).


*Chef Fees are $175 per Hour, Per Chef


The above prices are subject to a 21% service charge and 4.166% state tax.



Spa Grande Luncheaon

$44 Per Person


Roasted Beef Mizuna, Shaved Red Onions and Fuji Apple Salad

Honoka’s Goat Cheese Fritters and Blood Orange Vinaigrette

**Tossed by an Attendant


Haricots Verts, Portobello Mushroom Chips, and Toasted Pecan Salad

With Jerez and Parsley Vinaigrette


Freshly Baked Whole Wheat Rolls


Braised Chicken Breasts

With Lentil Artichokes and Upcountry Corn Casserole


Pan Seared Pacific Northwest Salmon

With Smoked Tomato Broth

Peruvian Purple Potato, Yukon Gold and Edamame Jardiniere


Thai Basil Coconut Tapioca Parfait Martini

Orange Passion Angel Fruit Cake with Fresh Island Fruits

Key Lime Raspberry Martini

Chocolate Espresso Japanaise, Hazelnut Tea Cookies and Coconut Macaroons


Requires a minimum of (25) guests

Under (25) guests an additional surcharge of $10 per person will apply.


Beverages:

Assorted Soft Drinks $4.50 Each

Assorted Sparkling and Non-Sparkling Mineral Waters $5.00 Each


Buffet Service:

Based on a maximum of Two (2) Hours. An additional surcharge of $5 Per Person for each additional 30 minutes will apply beyond two hours (Maximum three hours).


*Attendant Fees are $125 per Hour, Per Chef


The above prices are subject to a 21% service charge and 4.166% state tax.


OUR PROFESSIONAL TEAM

At Island Catering, exceptional people are our main ingredient. For over 15 years we have maintained our Culture of excellence by making people our top priority.

LUIS FUENTES

CEO / Executive Chef

AMY FUENTES

Executive Accountant

TERESA FUENTES

Manager

ROMINA BENGOHECHEA

Kitchen Manager

CHAVA REYES

Server Coordinator

REID BELLMORE

Event Manager

TINA CARROL

Executive Assistant

KENTRIE HO

Executive Coordinator

PABLO Z

Chef Of Cousine

JUAN ARELLANO

Operations

Testimonials

WHAT PEOPLE SAY ABOUT US