KING KAMEHAMEHA'S TABLE

$148 Per Person

Caesar Salad

With Our House Made Caesar Dressing and Taro Bread Croutons

**Tossed by an Attendant


Slow Roasted Rib Eye Steak

Rubbed With Hawaiian Salt and Our Blend of Herbs and Spices

Horseradish Cream Sauce, Dijon Mustard and Country Style Honey Pommery

Assorted Rolls

*Chef To Carve


Baked Potato Bar

Served with Sour Cream, Bacon, Butter, Herb Butter, Chives, Cheddar Cheese, Grilled Asparagus, Warm Chili, Grilled Portuguese Sausages


Grilled Hawaiian Island Corn On The Cob


Lobster Tail and Snow Crab Legs

Drawn Butter and Lemon


Baked Whole Hawaiian Waters Catch

Served with Fresh Fruit Salsa and Garlic Beurre Blanc

**Attendant Required


Slow Braised Baby Back Ribs

Basted with Jack Daniels and Pomegrante BBQ Sauce


Fried Onion Rings


Cherry Streusel Pie

Double Crust Apple Pie with Tahitian Vanilla Sauce

Fudge Brownies


Make Your Own Sundae Ice Cream Bar with an Attendant:

Chocolate and Macadamia Nut Ice Cream with Assorted Toppings,

Warm Fudge Sauce and Strawberry Sauce

**Attendant Required


Fresh Brewed Starbucks Coffee and Decaffeinated, Assorted Herbal Teas


Requires a minimum of (100) guests

Under (100) guests an additional surcharge of $10 per person will apply.

Buffet Service: Based on a maximum of three (3) Hours

*Chef Fees are $175 per Chef, Per Hour

**Attendant Fees are $125 Per Attendant, Per Hour

The above prices are subject to a 21% service charge and a 4.166% sales tax


OUR PROFESSIONAL TEAM

At Island Catering, exceptional people are our main ingredient. For over 15 years we have maintained our Culture of excellence by making people our top priority.

LUIS FUENTES

CEO / Executive Chef

AMY FUENTES

Executive Accountant

TERESA FUENTES

Manager

ROMINA BENGOHECHEA

Kitchen Manager

CHAVA REYES

Server Coordinator

REID BELLMORE

Event Manager

TINA CARROL

Executive Assistant

KENTRIE HO

Executive Coordinator

PABLO Z

Chef Of Cousine

JUAN ARELLANO

Operations

Testimonials

WHAT PEOPLE SAY ABOUT US