ISLAND CATERING MENU


Island Catering Platter Menu

20 People


Keawe Smoked Salmon Goat Cheese Terrine

With Macadamia Nut Crust and Champagne Grapes $70


Antipasto Tray

With Baby Artichokes, Stuffed Green Olives, Salami, and Cheese $65


Tropical Fruit Platter

Maui Grown Pineapple, Papaya, Oranges, and Strawberries $65


Vegetable Crudités

Carrots, Celery, Broccoli, Cauliflower, Homemade ranch Dressing $55


Domestic and Imported Cheese Tray

Served with Crackers $70


Jumbo Shrimp Cocktail

With Spicy Cocktail Sauce $95



Island Catering Salad Menu

20 People


Tear Drop Tomato and Mozzarella Martini

With Fresh Basil Vinaigrette $60


Vegetable Napoleon

With Keawe Smoked Tomato Vinaigrette $65


Baby Romaine Hearts

With Anchovy Caesar Dressing $55


Grilled Asparagus and Baby Artichokes

With Garlic Vinaigrette and Feta Cheese $65


Island Grown Mesclun Lettuce

With Cherry Tomatoes, Cucumbers, and Herb Vinagrette $55



Island Catering Silver Menu

20 People


Platters


Tropical Fruit Platter

Maui Grown Pineapple, Papaya, Oranges, and Strawberries $60


Vegetable Crudités

Carrots, Celery, Broccoli, Cauliflower, Homemade ranch Dressing $60


Domestic and Imported Cheese Tray

Served with Crackers $60


Hors D’oeuves

(Cold) 2pp


Keawe Smoked Salmon

With Cream Cheese on Pumpernickel Crostini $60


Furikake Crust Seared Hawaiian Ahi

Sashimi with Green Papaya Salad on a Wonton $60


(Hot) 1pp


Tangy Mango Barbecue Chicken

Served with Pinreapple Salsa $80


Prosiutto Wrapped Sea Scallop

With Honey Mustard Glaze $80


Salad

(select one)


Baby Romaine Hearts

With Anchovy Caesar Dressing $30


Kamuala Tomato Salad

With Buffalo Mozzarella in Basil Oil Vinaigrette $30


Entrée

(Select two)


Mahi Mahi

Sautéed Filet with Caper Lemon Butter $130


Chicken Breast Teriyaki

With Grilled Pineapple in a Ginger Soy Sauce $130


Lobster Ravioli

Succulent Lobster Ricotta and Parmesan Cheese glazed in Citrus Olive Oil $130


Side Dishes

(Select two)


Potato Au Gratin $60

Penne with Mariana Sauce $60

Long Grain Wild Rice $60

Grilled Vegetable Medley $60


Desserts


A Decadent Array of Delicious Delicacies $70



Island Catering Gold Menu

20 People



Platters

(Select two) 5pp


Tropical Fruit Platter

Maui Grown Pineapple, Papaya, Oranges, and Strawberries $100


Vegetable Crudités

Carrots, Celery, Broccoli, Cauliflower, Homemade ranch Dressing $100


Domestic and Imported Cheese Tray

Served with Crackers $100


Hors D’oeuves

(Cold) (Select two) 2pp


Keawe Smoked Salmon

With Cream Cheese on Pumpernickel Crostini $80


Furikake Crust Seared Hawaiian Ahi

Sashimi with Green Papaya Salad on a Wonton $80


Lobster Mango Summer Roll

With Lilikoi Cilantro Sweet Chili Sauce $80


(Hot) 1pp


Tangy Mango Barbecue Chicken

Served with Pinreapple Salsa $80


Prosiutto Wrapped Sea Scallop

With Honey Mustard Glaze $80


Dungeness Crab Cake

With Smoked Jalepeno Pepper Aioli $80



Salad

(select one)


Baby Romaine Hearts

With Anchovy Caesar Dressing $30


Kamuala Tomato Salad

With Buffalo Mozzarella in Basil Oil Vinaigrette $30


Baby Spinach Salad

With Gorgonzola Candy Walnuts and Raspberry Vinaigrette $30


Entrée

(Select two)


Mahi Mahi

Sautéed Filet with Caper Lemon Butter $160


Chicken Breast Teriyaki

With Grilled Pineapple in a Ginger Soy Sauce $160


Lobster Ravioli

Succulent Lobster Ricotta and Parmesan Cheese glazed in Citrus Olive Oil $160


Hawaiian Ono

With Stir Fry Vegetables and a Clam Pesto Sauce $160


Side Dishes

(Select two)


Potato Au Gratin $60

Penne with Mariana Sauce $60

Long Grain Wild Rice $60

Grilled Vegetable Medley $60​​​​​​​

Rosemary Garlic Mashed Potatoes $60


Desserts


A Decadent Array of Delicious Delicacies $100



Island Catering Platinum Menu

20 People


Platters

(Select three)


Tropical Fruit Platter

Maui Grown Pineapple, Papaya, Oranges, and Strawberries $40


Vegetable Crudités

Carrots, Celery, Broccoli, Cauliflower, Homemade ranch Dressing $20


Domestic and Imported Cheese Tray

Served with Crackers $40


Jumbo Shrimp Cocktail

With Horse Radish Dip $60


Hors D’oeuves

(Cold) (Select three) 2pp


Keawe Smoked Salmon

With Cream Cheese on Pumpernickel Crostini $30/40pc


Furikake Crust Seared Hawaiian Ahi

Sashimi with Green Papaya Salad on a Wonton $30/2X


Lobster Mango Summer Roll

With Lilikoi Cilantro Sweet Chili Sauce $40/25pc


Duck Foie Gras Pate

Served with Poha Berry Chutney on a Sweet Bread Croute $40/40pc


Smoked Salmon Goat Cheese Crepes

On Chive Crepes with Salmon Caviar $25/6crepe


(Hot) (Select Two)


Tangy Mango Barbecue Chicken

Served with Pinreapple Salsa $30/20pc


Prosiutto Wrapped Sea Scallop

With Honey Mustard Glaze $40/20pc


Dungeness Crab Cake

With Smoked Jalepeno Pepper Aioli $40/20pc


Lavendar and Honey Marinated Duck Breast

With Caramelized Onion Polenta Crostini $40/4bre


Salad

(select one)


Baby Romaine Hearts

With Anchovy Caesar Dressing $30


Kamuala Tomato Salad

With Buffalo Mozzarella in Basil Oil Vinaigrette $30


Baby Spinach Salad

With Gorgonzola Candy Walnuts and Raspberry Vinaigrette $30


Entrée

(Select two)


Mahi Mahi

Sautéed Filet with Caper Lemon Butter $60/60oz


Chicken Breast Teriyaki

With Grilled Pineapple in a Ginger Soy Sauce $60/35 bre


Lobster Ravioli

Succulent Lobster Ricotta and Parmesan Cheese glazed in Citrus Olive Oil $60/50pc


Hawaiian Ono

With Stir Fry Vegetables and a Clam Pesto Sauce $60/60oz


Chicken Roulade

Stuffed with Mascarpone and Roasted Garlic Cream Sauce $80/20pc


Prime Rib

With Au Jus and Horse Radish $80/1/2pc


Orange Glazed Salmon

With Champagne Buerre Blanc $60/50oz


Side Dishes

(Select two)


Potato Au Gratin $30

Penne with Mariana Sauce $30

Long Grain Wild Rice $20

Grilled Vegetable Medley $30

Rosemary Garlic Mashed Potatoes $30

Steamed Garden Vegetables $30


Desserts


A Decadent Array of Delicious Delicacies $100


OUR PROFESSIONAL TEAM

At Island Catering, exceptional people are our main ingredient. For over 15 years we have maintained our Culture of excellence by making people our top priority.

LUIS FUENTES

CEO / Executive Chef

AMY FUENTES

Executive Accountant

TERESA FUENTES

Manager

ROMINA BENGOHECHEA

Kitchen Manager

CHAVA REYES

Server Coordinator

REID BELLMORE

Event Manager

TINA CARROL

Executive Assistant

KENTRIE HO

Executive Coordinator

PABLO Z

Chef Of Cousine

JUAN ARELLANO

Operations

Testimonials

WHAT PEOPLE SAY ABOUT US