EXOTIC BUFFETS


Chopsticks

$50.50 Per Person


Tatosi Salad

With Wasabi Vinagrette, Crispy Wontons and Shredded Carrots


California Rolls

Served with Ponzu Mayonnaise, Shoyu, Pickled Ginger, and Wasabi

(Based on Three Pieces Per Person)


Chukka Soba Noodle Salad

With Wasabi Hoisen Vinaigrette


Chilled Thai Beef Salad

Grilled Marinated Flank Steak, Served on Top Green Leaves, Bean Sprouts, Cucumbers, Tomatoes, Red and Green Onions, Zesty Lime Juice Shallot Dressing


Fried Tofu Salad “Poke Style”

With Soy and Sesame Oil Marinate


Crispy Stirred Fried Shrimp in Sweet and Sour Sauce


Lemon Chicken With Chinese Snap Peas


Stir Fried Vegetables with Ginger and Hoisen Sauce


Char Siu Fried Rice


Ginger Crème Brulee

Fresh Fruit Salad Garnished with Roasted Coconut and Fresh Island Mint

And assorted Fortune Cookies


Requires a minimum of (25) guests

Under (25) guests an additional surcharge of $10 per person will apply.


Beverages:

Assorted Soft Drinks $4.50 Each

Assorted Sparkling and Non-Sparkling Mineral Waters $5.00 Each


Buffet Service:

Based on a maximum of Two (2) Hours. An additional surcharge of $5 Per Person for each additional 30 minutes will apply beyond two hours (Maximum three hours).


The above prices are subject to a 21% service charge and 4.166% state tax.



Makawao BBQ Buffet

$45.25 Per Person


Mixed Upcountry Organic Greens with Cucumber, Carrots, and Red Onions

Shaved Maui Onion Dressing


Coleslaw with Buttermilk and Caraway Seed Dressing


Local Style Potato and Macaroni Salad


Sliced Seedless Watermelon


From The Grill

*Chef To Prepare

All American Hamburger and Cheese Burger

Ahi Steaked Brushed with Poke Marinated, Shiso Leaf Aioli

Boca Burger

Choice of One (1): Kosher Hot Dogs ~or~ Spicy Italian Sausages


Sliced Cheddar, Munster, Swiss Cheese, and Provolone

Butter Lettuce, Tomatoes and Red Onions, Pickles, Relish

Warm Sauerkraut, Mayonnaise, Mustard, and Ketchup


Sesame Hamburger Buns, Hot Dog Buns, and Focaccia Bread On the Buffet

Island Fried Chicken and Buttermilk Biscuits

Buttered Corn on the Cob

Roasted Fingerling Potatoes with Heb Garlic Butter


Dessert Display

Strawberry Cheesecake

Mango Rhubarb Cobbler

Cherry Turnover Glazed with Cinnamon Fondant

Assorted Cookies and Brownies

Assorted Hagen-Daz Ice Cream Bars



A La Carte Enhancements-Price Per Person

Braised Baby Back Ribs with BBQ Honey Dijon $7.25 Per Person

Bratwurst $7.25 Per Person

Huli-Huli Chicken with Mild Hawaiian Chili BBQ Sauce $7.25 Per Person

Italian Sausages $7.26 Per Person

Lime Cilantro Vinaigrette Marinated Prawns $11.25 Per Person

Vehetarian ~or~ Traditional Chili $7.25 Per Person



Requires a minimum of (50) guests

Under (50) guests an additional surcharge of $10 per person will apply.


Beverages:

Assorted Soft Drinks $4.50 Each

Assorted Sparkling and Non-Sparkling Mineral Waters $5.00 Each


Buffet Service:

Based on a maximum of Two (2) Hours. An additional surcharge of $5 Per Person for each additional 30 minutes will apply beyond two hours (Maximum three hours).


*Chef Fees are $175 per Hour, Per Chef


The above prices are subject to a 21% service charge and 4.166% state tax.


Italian Experience Buffet

$48.25 Per Person


The Grand Caesar Salad

Hearts Of Romaine, Focaccia Croutons, and Shaved Parmesan Cheese

Garnished with Roasted Pancetta and a Drizzle of Pesto

** Tossed by an Attendant


Array of Antipasto ala Milanese

Silced Parma Ham, Salami, Marinated Brocconcinis, Kalamata Olives, Pepperoncinis, Artichoke Hearts, Grilled Balsamic Marinated Red Onions, Slow Roasted Roma Tomatoes


Action Station

Fried Calamari Station

Mild Chili and Lemon Olive Oil Marinated Fried Calamari

Served with Arrabiata Marinara Chiffonade of Basil

*Chef To Prepare


The Hot Corner

Penne Pasta and Cheese filled Tortellini

Choice of Sauces:

Light Tomato Fennel Sauce with Pacific Seafood

Italian Sausages, Roasted Peppers, and Fotina Cheese

Wild Mushrooms Cream


Bistecca with Caramelized Shallot Jus


Focaccia “Calzone Style”

Stuffed with Smoked Chicken, Grilled Vegetables

Creamy Mild Gorgonzola Cheese, Mozzarella, and Parmesan, Marinara Sauce, Pesto Dip


Array of Italian Breads and Butter


Dessert Display

Kona Coffee Tiramisu, Amerretto Cheese Cake, Hazelnut Torte

Lemon Mascarpone Fruit Tarte and Cannoli


Requires a minimum of (50) guests

Under (50) guests an additional surcharge of $10 per person will apply.​​​​​​​


Beverages:

Assorted Soft Drinks $4.50 Each

Assorted Sparkling and Non-Sparkling Mineral Waters $5.00 Each


Buffet Service:

Based on a maximum of Two (2) Hours. An additional surcharge of $5 Per Person for each additional 30 minutes will apply beyond two hours (Maximum three hours).


*Chef Fees are $175 per Hour, Per Chef

*Attendant Fees are $125 per Hour, Per Attendant


The above prices are subject to a 21% service charge and 4.166% state tax.


OUR PROFESSIONAL TEAM

At Island Catering, exceptional people are our main ingredient. For over 15 years we have maintained our Culture of excellence by making people our top priority.

LUIS FUENTES

CEO / Executive Chef

AMY FUENTES

Executive Accountant

TERESA FUENTES

Manager

ROMINA BENGOHECHEA

Kitchen Manager

CHAVA REYES

Server Coordinator

REID BELLMORE

Event Manager

TINA CARROL

Executive Assistant

KENTRIE HO

Executive Coordinator

PABLO Z

Chef Of Cousine

JUAN ARELLANO

Operations

Testimonials

WHAT PEOPLE SAY ABOUT US