Chocolate Fountain Display
$30.50 Per Person
**Served by an Attendant
Array of Fresh Island Pineapple, Strawberries, Honeydew, and Cantaloupe
Accompanied by Dried Pineapple, Dried Mango, and Dried Papaya
Short Bread Cookies, Madeleine and Marshmallows
Fresh Fruit Fondue
$16.50 Per Person
Fresh Island Fruits Presented in Bite Size Pieces and Pound Cake
Accompanied with Warm Chocolate and Caramel Fondue
Requires a minimum of (25) guests
Under (25) guests an additional surcharge of $10 per person will apply.
**Chef Fees are $175 per Chef, Per Hour
The above prices are subject to a 21% service charge and a 4.166% sales tax.