DESSERT RECEPTION ENHANCERS


Chocolate Fountain Display

$30.50 Per Person

**Served by an Attendant

Array of Fresh Island Pineapple, Strawberries, Honeydew, and Cantaloupe

Accompanied by Dried Pineapple, Dried Mango, and Dried Papaya

Short Bread Cookies, Madeleine and Marshmallows

Whipped Cream


Fresh Fruit Fondue

$16.50 Per Person

Fresh Island Fruits Presented in Bite Size Pieces and Pound Cake

Accompanied with Warm Chocolate and Caramel Fondue

Whipped Cream


Requires a minimum of (25) guests

Under (25) guests an additional surcharge of $10 per person will apply.


**Chef Fees are $175 per Chef, Per Hour


The above prices are subject to a 21% service charge and a 4.166% sales tax.


OUR PROFESSIONAL TEAM

At Island Catering, exceptional people are our main ingredient. For over 15 years we have maintained our Culture of excellence by making people our top priority.

LUIS FUENTES

CEO / Executive Chef

AMY FUENTES

Executive Accountant

TERESA FUENTES

Manager

ROMINA BENGOHECHEA

Kitchen Manager

CHAVA REYES

Server Coordinator

REID BELLMORE

Event Manager

TINA CARROL

Executive Assistant

KENTRIE HO

Executive Coordinator

PABLO Z

Chef Of Cousine

JUAN ARELLANO

Operations

Testimonials

WHAT PEOPLE SAY ABOUT US