CARVING STATIONS


Braised Hickory Smoked Pork Loin

$20.50 Per Person

Braised in Anaheim Pepper and Cumin Jus

Served With Apple Mustard Chutney

Assorted Warm Rolls

Roast Yukon Potato and Alsatian Style Sauerkraut


Chinese Style Wok Fried Hawaiian Catch

$24.75 Per Person

Marinated with Ginger and Fried,

Served Topped with Chinese XO Teriyaki Sauce

And Garlic Beurre Blanc

Stir Fried Vegetables and Coconut Sticky Rice


Peking Duck Shredded and Marinated

$22.50 Per Person

With Sweet Steamed Half Moon Bao and Chinese Pesto Sauce

Young Watercress and Scallions


Poha Berry Glazed Smoked Ham

$21.50 Per Person

With Pineapple Mustard Seed Marmalade

Assorted Warm Rolls

Sweet Potato Mousseline and Macadamia Nut, Candied Carrots


Oven Roasted Colorado Rack Of Lamb

$24.75 Per Person

Maui Grown Lavender and Roasted Garlic Crust

Served with Pommery Mustard and Mint Aioli Dip and Sauternes Jus

Assorted Warm Rolls

Roasted Fingerling Potatoes and Baby Artichokes and Fava Bean Ragout


Slow Roasted Prime Rib of Beef

$24.75 Per Person

Rubbed Hawaiian Salt and Extra Virgin Olive Oil

Garlic Jus, Horseradish Cream, Dijon and Pommery Mustard

Assorted Warm Rolls

Roasted Yukon Gold with Garlic, Mushrooms and Glazed Pearl Onions,

French Country Style Haricots Verts


Slow Roasted Sonoma Raised Organic Turkey

$20.50 Per Person

Cranberry Chutney and Pineapple Relish

Assorted Warm Rolls

Horseradish Mashed Potatoes, Pan Gravy,

Macadamia Nut and Sage Sweet Bread Stuffing


Slow Roasted Steamship of Beef

$20.50 Per Person

Rubbed with Mustard, Garlic, and Fresh Herbs, Served with Horseradish Cream

Assorted Warm Rolls

Caramelized Maui Onion Mash Potato and Ratatouille of Seasonal Vegetables



Requires a minimum of (25) guests

Under (25) guests an additional surcharge of $10 per person will apply.


**Chef Fees are $175 per Chef, Per Hour


The above prices are subject to a 21% service charge and a 4.166% sales tax.



OUR PROFESSIONAL TEAM

At Island Catering, exceptional people are our main ingredient. For over 15 years we have maintained our Culture of excellence by making people our top priority.

LUIS FUENTES

CEO / Executive Chef

AMY FUENTES

Executive Accountant

TERESA FUENTES

Manager

ROMINA BENGOHECHEA

Kitchen Manager

CHAVA REYES

Server Coordinator

REID BELLMORE

Event Manager

TINA CARROL

Executive Assistant

KENTRIE HO

Executive Coordinator

PABLO Z

Chef Of Cousine

JUAN ARELLANO

Operations

Testimonials

WHAT PEOPLE SAY ABOUT US