BREAK TIME


BREAK TIME


The Best of the Islands

$21 Per Person

Mini Taro Andagi (Okinawan Mini Doughnuts)

Kona Coffee Chocolate Chips Cookies

Maui Pineapple Wedges

Maui Potato Chips

Assorted Macadamia Nuts

Freshly Brewed Starbucks Coffee and Decaffeinated, Assorted Herbal Teas



Chocolate Rampage

$22 Per Person

Double Chocolate Brownie

Flourless Chocolate Cake

Black and White Chocolate Mouse Martinis

Cappuccino Chocolate Cookies

Chocolate Fondue served with Kula Grown Strawberries and Marshmellows
Chocolate Covered Macadamia Nuts

Chocolate Milk



Going To the Movies

$19 Per Person

Assorted Popcorn: Plain and Kettle Corn

Assorted Jumbo Candy Bars (Snickers, Kit-Kat, and Twix)

Rice Krispies Treats

Licorice Whip

Raisinettes

Warm Soft Hawaiian Salted Pretzels with Mustard

Assorted Soft Drinks

Freshly Brewed Starbucks Coffee and Decaffeinated, Assorted Herbal Teas


Healthy Energy Break

x$21 Per Person

Assorted Energy Drinks (Sobe, Gatorade, RedBull)

Tropical Fruit Yogurt Parfait Martini

Assorted Spa Muffins including Carrot, Bran and Died Fruits

Homemade Granola Bars

Tropical Fruit Smoothies, **Prepared by an Attendant

Freshly Brewed Starbucks Coffee and Decaffeinated, Assorted Herbal Teas


The 19th Hole

$24.25 Per Person

Spicy BBQ Chicken Wings

Mini Franks, Mustard and Maui Onion Buns

Crudités with Ranch and Blue Cheese Dip

Cheese Stuffed Jalapeno Poppers

Assorted Soft Drinks, Bottled Water

Arnold Palmers (Iced Tea and Lemonade)

Assorted Herbal Teas


On Any Given Sundae!

$24.25 Per Person

Vanilla, Chocolate, Strawberry and Macadamia Nut Haagen-Dazs Ice Cream

White and Dark Chocolate Shavings, Chocolate Vermicelli, Whipped Cream, Sliced Bananas, Maraschino Cherries, Marshmallows, Oreo Cookie Crumb, M&Ms, Strawberry Sauce, Hot Fudge, Caramel Sauce

Freshly Brewed Starbucks Coffee and Decaffeinated, Assorted Herbal Teas

**One Attendant required Per 50 Persons



Specialty Coffee Station

$20 Per Person

Island and International Starbucks Flavored Coffee and Teas

Served with Minature Cookies and Fruit Tarts

Assorted Soft Drinks and Bottled Water


Wailea Frozen Over

$21 Per Person

Assortment of Haagen-Dazs Ice Cream Bars and Sorbets

Frozen Mochi Ice cream

Chocolate Dipped Frozen Bananas

Freshly Brewed Starbucks Coffee and Decaffeinated,

Assorted Herbal Teas


Breaks are based on a maximum of (30) thirty minutes

**Attendant fees are $125.00 per hour, per attendant

The above prices are subject to a 21% service charge and a 4.166% sales tax.


Cold Selections


Brie cheese with Kiwi and Strawberries $5.00 each

California Rolls with Wasabi and Pickled Ginger $5.50 each

Charred Ahi with Papaya Relish $5.50 each

Chicken Mousse in Rice Paper Pinwheel $5.25 each

Chilled Asparagus and Slow Roasted Tomato on Brioche Toast $5.00 each

Crab, Avocado and Cream Cheese Walnut Profiterole $5.50 each

Foie Gras and Fig in Balsamic and Port on Brioche $6.00 each

Fresh Melon with Prosciutto and Parsley $5.00 each

Kalua Pig Rillettes served on Seven Grain Toast $5.75 each

Lobster Medallions on Brioche Toast,

Curried Aioli and Shaved Fennel $6.50 each

Mini Tartlet with Chinese Style Chicken Salad $5.75 each

Parmesan Crostini with Ratatouille Spread $5.25 each

Poached Shrimp and Caviar on Brioche $5.75 each

Scallop Ceviche in Cucumber $5.50 each

Smoked and Fresh Salmon Tartar,

Absolute Citron Cream on Crostini $5.75 each

Smoked BBQ Chicken with Maui Onion Jam, on Focaccia $5.25 each

Smoked Duck Breast Salpicon and Asian Ratatouille Tartlet $5.50 each

Smoked Salmon Pinwheels $5.00 each


Based on a minimum of 50 pieces per item.


Hors d’oeuvres may be butler passed or displayed.


The above prices are subject to a 21% service charge and a 4.166% sales tax.



Hot Selections


Breaded Artichoke Hearts with Goat Cheese,

Roasted Garlic Aioli $5.25 each

Chicken Katsu, Thai Dipping Sauce $5.50 each

Crab Stuffed Mushrooms $5.50 each

Crispy Shrimp Poke, Cilantro Pesto $6.50 each

Curried Lamb Medallions with Dried Apricots Mint Chutney $6.50 each


Escargot and Mushroom Ragout in Puff Pastry $5.50 each

Ginger Duck Won Tons, Chinese Mustard Sauce $5.75 each

Glazed Beef Sate with Teriyaki Sauce $5.75 each

Grilled Portobello, Spinach and Boursin Cheese Samosas $5.50 each

Kalua Pig Spring Roll $5.75 each

Macadamia Nut Breaded Shrimp, Mango Ginger Remoulade $6.50 each

Maui Onion and Gorgonzola Tart $5.50 each

Open Face Chicken Quesadilla and Guacamole Dip $5.50 each

Panko Crusted Crab Cakes, Saffron Aioli $6.50 each

Petite Beef Wellington $6.50 each

Scallop Fritter in Chinese XO Sauce $5.50 each

Sesame Chicken Wings, Thai Peanut Sauce $5.50 each

Vegetable Spring Rolls with Ginger Plum Sauce $5.25 each

Based on a minimum of 50 pieces per item.

Hors d’oeuvres may be butler passed or displayed.

Certain hot items are best displayed in chafing dishes, your Catering & Conference Services Manager will advise.


The above prices are subject to a 21% service charge and a 4.166% sales tax.


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Antipasto Display

$13.25 Per Person

Slow Roasted Olive Oil and Garlic Marinated Tomatoes, Grilled Asparagus and Portobello Mushrooms, Kalamata Olives, Bocconcinis in Pesto, Fontina Cheese and Herb Marinated Goat Cheese, Sliced San Daniel Ham, Copa Salami and Mortadella, Grilled Italian Flat Bread and Pesto Aioli Dip.


Domestic and Imported Cheeses

$13.75 Per Person

Garnished with Tropical, Seasonal Fruits, Figs, and Dried Fruits, Crackers, Lavosh and Grilled Country Style Sourdough Gruyere, Camembert, Brie, Roquefort, Boursin, Smoked Mozzarella, Cheddar, Pont l’Eveque, Dill Havarti, and Peppered Island Goat Cheese Herb Olive Oil Spread


Display of Crudités

$9.25 Per Person

Seasonal Vegetables, Pickled Peppers, and Array of Olives

Served With Heb Artichoke Dip and Buttermilk Dressing


Display of Sliced Fresh Fruit

$11.00 Per Person

Fresh Sliced Seasonal Island Fruits


Requires a minimum of (25) guests

Under (25) guests an additional surcharge of $10 per person will apply.


**Attendant Fees are $125 per Attendant, Per Hour


The above prices are subject to a 21% service charge and a 4.166% sales tax.


Salmon Display

$475 Serves 40 guests

Your Choice Of One (1):

Sliced Traditional Hickory Smoked Salmon

Chopped Maui Onions, Roma Tomato Caponata, Lemons, Capers

Lavosh and Sliced Toasted Dill Ficelle

~or~

Lemon Grass and Cilantro Gravlax

Red Onions and Fried Capers

Thai Crème Franche and Honey Pommery Mustard Aioli Dip

Lavosh andHawaiian Sweet Bread

~or~

Pastrami Salmon

Maui Onions, Fried Capers, Cream Cheese and Honey Mustard

Lavosh and Sliced Toasted Baguette


Steamed Dim Sum Baskets

$6.00 Per Piece

(Requires a Minimum of 50 pieces)

Your Choice Of One (1):

Array of Shu Mai, Pot Stickers and Manapua

Served Steamed in Bamboo Baskets

~or~

Baked and fried, Served Under a Heat Lamp

Served with Chinese Mustard and Shoyu Sesame Dip


Warm Baked Brie Cheese

$395 Per Display

(Serves 50 guests)

Baked in Sourdough Crust with Macadamia Nuts and Hawaiian Brown Sugar Baguettes


Ahi Display

$26.75 Per Person

(Based on 4 pieces Per Person)

*One Chef Required for the Martini Tarter and the Katsu

Choice Of Two (2):

Traditional Sliced Ahi Sashimi Spices, Green Papaya Salad

~or~

Seared Ahi Island Style, Coated with Shichimi Spices, Green Papaya Salad

~or~

*Yellow Fin Ahi and Tombo Katsu with Ancho Chili Aioli

Accompanied By:

Lavosh Crackers, Toasted Herb Fincelle and Marbled Rye Bread

Macadamia Nut Butter and Crème Franche, Shaved Maui Onions

And Crisp Shaved Fennel in Extra Virgin Olive Oil and Lemon Juice


Hawaiian Poke Station

$14.00 Per Person

Display of Yellow Fin Ahi Poke, Shrimp Poke,

Maui No Ka Oi Tofu and Warabi (Fern Shoots) Poke


Iced Seafood Display

$6.50 Per Piece

Requires a Minimum of (50) Pieces

Based of (4) Pieces Per Person

Choice Of Two (2) Items:

Jumbo Shrimps ~or~ Crab Legs ~or~ Snow Crab Claws ~or~ Oysters on the Half Shell

Served on Crushed Ice, With Cocktail Sauce, Maxim Sauce and Hawaiian Migonette


Sushi and Sashimi Station

$27.25 Per Person

Based of (4) Pieces Per Person

Assorted Hawaiian Sashimi, Vegetables Rolls, and California Rolls

Served with Pickled Ginger, Wasabi and Soy


Requires a minimum of (25) guests

Under (25) guests an additional surcharge of $10 per person will apply.


**Attendant Fees are $125 per Attendant, Per Hour


The above prices are subject to a 21% service charge and a 4.166% sales tax.




OUR PROFESSIONAL TEAM

At Island Catering, exceptional people are our main ingredient. For over 15 years we have maintained our Culture of excellence by making people our top priority.

LUIS FUENTES

CEO / Executive Chef

AMY FUENTES

Executive Accountant

TERESA FUENTES

Manager

ROMINA BENGOHECHEA

Kitchen Manager

CHAVA REYES

Server Coordinator

REID BELLMORE

Event Manager

TINA CARROL

Executive Assistant

KENTRIE HO

Executive Coordinator

PABLO Z

Chef Of Cousine

JUAN ARELLANO

Operations

Testimonials

WHAT PEOPLE SAY ABOUT US