BREAKFAST & MORNING BUFFETS


Starters


Fresh Seasonal Fruits Display $ 8.50

Bircher Muesli with Fruit and Cream $ 8.50

Island Fresh Anahola Granola and Assorted Dried Fruits $ 9.25



Egg Selections


The Ali’I Breakfast Sandwich $ 11.25

Hawaiian Sweet Bread, Stuffed with a Spinach, Tomato, Cheddar Cheese, Egg White Frittata

Breakfast Burrito with Mango Salsa $ 10.25

Egg Muffin Sandwich with Canadian Bacon and Cheddar Cheese $ 10.25

Florentine Poached Eggs Sautéed Spinach $ 9.50

Ham, Egg and Cheese Croissant Sandwich $ 10.25

*Omelet Station (Chef fee is $175 an hour) $ 11.25

Cracked Eggs, Egg Whites, and Egg Substitute with the following

Ham, Bacon, Bell Peppers, Mushrooms, Tomatoes, Salsa, Spinach, Maui Onions, Cheddar Cheese and Jalapeno Jack

Pacific Crab Cake Benedict with Coriander Sauce $ 12.75

Scrambled Eggs with Cheddar and Smoked Ham $ 9.50

Smoked Ham Quiche with Maui Onion and Cheddar Cheese $ 9.50

Kula Tomato and Swiss Cheese

Traditional Eggs Benedict with Hollandaise Sauce $ 11.25

Turkey Hash Benedict $ 11.25


From The Griddle


Apple Cinnamon Pancake with Apple Banana Compote $ 10.00

Belgium Waffles with Whipped Honey Butter $ 11.00

Blueberry Pancake with a Pure Vermont Maple Syrup $ 9.50

*Crepe Suzette in Grand Marnier Orange Butter Sauce $ 10.50

(Chef Fee is $175 an hour)

Whole Wheat Pancake with Cranberries and Berry Coulis $ 9.50



Sunrise Buffet

Under 50 People

$38.75 Per Person



Chilled Juices of Tropical Fruit and Vegetable

Fresh Seasonal Fruit Display

Freshly Baked Breakfast Pastries and Muffins

Butter and Preserves

Choice of One (1) Meat Item:

Smoked Bacon

~or~

Link Sausage

Breakfast Potatoes with Onions and Parsley

Scrambled Eggs with Chives

Freshly Brewed Starbucks Coffee and Decaffeinated, Assorted Herbal Teas


Requires a minimum of (25) guests

Under (25) guests an additional surcharge of $10 Per Person will apply


Buffet Service:

Based on a maximum of Two (2) Hours. An additional surcharge of $5 Per Person for each additional 30 minutes will apply beyond two hours (Maximum three hours).


The above prices are subject to a 21% service charge and 4.166% state tax.


Bagel and More Bagels

$29.50 Per Person


Chilled Fresh Juices of Guava, Orange, and Pineapple


Fresh Seasonal Fruit Display

Assorted Individual Yogurts and Toppings


Fresh Bagels:

Plain, Pineapple, Blueberry, Cheese, and Whole Wheat

Accompanied by:

Plain Cream Cheese, Strawberry Cream Cheese, and Lilikoi Cream Cheese


Preserves and Tropical Jellies


Freshly Brewed Starbucks Coffee and Decaffeinated, Assorted Herbal Teas


Requires a minimum of (25) guests

Under (25) guests an additional surcharge of $3 Per Person will apply


Continental Service:

Based on a maximum of (90) Minutes. An additional surcharge of $5 Per Person for each additional 30 minutes will apply beyond 90 minutes (Maximum three hours).


The above prices are subject to a 21% service charge and 4.166% state tax.


Aloha Breakfast

$41.00 Per Person


Chilled Fresh Juices of Guava, Orange, Pineapple

Fresh Seasonal Fruit Display

Assortment of Imported and Domestic Cheeses

Freshly Baked Rolls

Freshly Baked Breakfast Pastries and Muffins

Butter and Preserves


Action Station:

Assorted Hawaiian Style Malasada, Rolled In Sugar

Choice of One (1) Filling: Cream ~or~ Guava

*Chef to Cook to Order


Choice of One (1) Egg Item:

Fresh Poached Egg Topped with Hollandaise

~or~

Scrambled Eggs Garnished with Ham and Cheese

Grilled Portuguese Sausage and Smoked Bacon


Choice of One (1) Griddle Item:

Taro Banana Pancakes Topped with Macadamia Nuts

~or~

Island Sweet Bread “French Toast”

Both Served with Guava or Maple Syrup and Poha Berry Compote

Ginger Jasmine Fried Rice

Russet Potato Hash Enhanced with Kalua Pig

Freshly Brewed Starbucks Coffee and Decaffeinated, Assorted Herbal Teas


Requires a minimum of (50) guests

Under (50) guests an additional surcharge of $10 Per Person will apply


Buffet Service:

Based on a maximum of Two (2) Hours. An additional surcharge of $5 Per Person for each additional 30 minutes will apply beyond two hours (Maximum three hours).


*Chef Fees are $175 per Hour, Per Chef.

The above prices are subject to a 21% service charge and 4.166% state tax.


Grand Brunch

$54.75 Per Person


Chilled Fresh Juices of Guava, Orange, Pineapple

Fresh Seasonal Tropical and Domestic Fruit Display

Imported and Domestic Cheese Display, Crackers and Lavosh

Assorted Individual Yogurts with Dried Fruits and Granola

Freshly Baked Breakfast Pastries, Croissants and Muffins

Served with Butter and Preserves

Hickory Smoked Salmon with the following condiments:

Sliced Red Onions, Chopped Parsley, and Fried Capers

Toast, Crackers, Lavosh and Cream Cheeses

Arugula, Candied Macadamia Nuts, Gorgonzola Cheese and Pancetta Vinaigrette

**Tossed by Attendant

Tomato and Mozzarella Salad, Balsamic Reduction and Extra Virgin Olive Oil


Create Your Own Omelet Station:

Cracked Eggs, Egg Beaters, and Egg Whites

Bacon, Ham, Mushrooms, Bell Peppers, Onions, and Cheese

*Chef to Prepare To Order



Hawaiian Salt and Extra Virgin Olive Oil Rubbed Prime Rib of Beef

Served With “Garlic Jus” and Horseradish Cream

*Chef To Carve


Smoked Bacon and Breakfast Sausages

Hawaiian Sweet Bread French Toast with Guava and Maple Syrup

Roesti Potato Galettes with Parsley and Onions

Medley of Seasonal Vegetables Enhanced with Garlic Butter

Seared Pepper Crusted Ahi

Served with Soy and Ginger Beurre Blanc

Haricot Verts Casserole with Pearl Onions, Bacon, Caramelized Onions, and Mint

Braised Chicken Breast Stuffed with Goat Cheese and Kula Onions Compote

Roasted Chanterelles Mushrooms

Freshly Baked Breads and Butter


Selection of Desserts to Include:

Champagne Sabayon Trifle, Lemon Blueberry Coconut Tartlets, Espresso Flourless with Hazelnut Meringue and Assorted Scones with Crème Fraiche and Berries


Freshly Brewed Starbucks Coffee and Decaffeinated, Assorted Herbal Teas


Grand Buffet Menu Enhancements:

Caesar Salad Station, **Tossed by an Attendant $8.50 Per Person

California Rolls (based on 3 pieces per person) $13.75 Per Person

Jumbo Shrimps, Crab Legs, or Snow Crab Claws

Or Oysters on the Half Shell $6.50 Per Piece

Waffles, Whipped Cream and Seasonal Berries $11.00 Per Person

Bloody Mary Station *** Bartender Required $8.25 Each

Mimosas *** Bartender Required $8.25 Each

Non-Alcoholic Island Smoothie Station, ** Attendant to Prepare $8.00 Each



Requires a minimum of (50) guests

Under (50) guests an additional surcharge of $10 Per Person will apply


Buffet Service:

Based on a maximum of Three (3) Hours.


*Chef Fees are $175 per Hour, Per Chef.

**Attendant Fees are $125 per Hour, Per Attendant

***Bartender Fees are $150 per Hour, Per Bartender

Bartender Fee will be waived if beverage revenue meets or exceeds $500 per Bar, Per Hour


The above prices are subject to a 21% service charge and 4.166% state tax.



OUR PROFESSIONAL TEAM

At Island Catering, exceptional people are our main ingredient. For over 15 years we have maintained our Culture of excellence by making people our top priority.

LUIS FUENTES

CEO / Executive Chef

AMY FUENTES

Executive Accountant

TERESA FUENTES

Manager

ROMINA BENGOHECHEA

Kitchen Manager

CHAVA REYES

Server Coordinator

REID BELLMORE

Event Manager

TINA CARROL

Executive Assistant

KENTRIE HO

Executive Coordinator

PABLO Z

Chef Of Cousine

JUAN ARELLANO

Operations

Testimonials

WHAT PEOPLE SAY ABOUT US